Ingredients:

• 1 7.5 oz can salmon

• 1/4 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed

• 1 Tbsp cilantro chopped

• 1 tsp jalapeño diced (canned or fresh)

• 1/2 tsp minced garlic

• 1/4 tsp cumin

• 1/4 tsp paprika

• 1/4 cup carrots grated

• 1-2 Tbsp avocado or canola oil to fry

Directions:

• Combine all ingredients in a mixing bowl.

• Mix with hands and form into 4 small patties.

• Heat oil in skillet over medium heat.

• When oil begins to sizzle add salmon patties to the fry pan.

• Cook until golden brown and crispy on each side.